Al Gore at the Movies Johnette, As you may remember from your Washington Post days, there is nothing quite like a snowstorm in D.C. Just the word "snow," the very mention of it, sends the city into a delightful panic. (Delightful, and a bit confounding to we Northerners who can't believe what a sleepy Southern city this still is.) I was just watching one of the local TV stations: "STORM 2000! [Catchy name.] STAY TUNED. FULL AND COMPLETE TEAM COVERAGE! [Full and complete!]" Reporter in the Giant Food store: "There's been a run on milk and eggs and bread!" (What, is everyone making French toast?) These TV types live for this. And the weather people are positively gleeful. And it becomes a great spectator sport. I'm going to turn it into my next column. Now, if I were chatting with Al Gore outside that movie theater on Connecticut Avenue at this moment, we'd be stuck in a massive snowdrift. On that subject ... Listen sister. Let's get this straight. I wasn't working as a "Republican mole ... plotting his demise." (LOL ... had to do that at least once in this "Breakfast Club" thing.) Here's the story: I interviewed him when I was still at the Post prior to the Atlanta Olympics (he was the Clinton administration's Olympic Pooh-Bah), and six months later, there he was, watching The English Patient at the same theater I was on a rainy December night. So, as he and Tipper walked out, my friend and I were right behind them, and I took the opportunity to say hello and reintroduce myself--as a journalist, I might add--and we chatted about the movie for a few minutes. Both of us gave it two thumbs up, by the way. We briefly discussed the "Nazi angle"; neither Bush nor McCain has called to ask for details of our conversation. On this Republican thing: Of course I'm "out" as a Republican. How else could I perform the valuable service of being everyone's only GOP pal? Hope you're not traveling today. You know there's snow out there. So says my TV. As for me, I'm going to make some French toast. Like most Washingtonians, I have all the ingredients. Chris