um well i'm glad i got a male because i'm gonna need some help um i haven't really given any dinner parties but um
i've had you know friends over for lunch that kind of thing but i promised my husband that i would throw him a Super Bowl party and so he's real excited about it but i don't know what men like to eat because it's different from women
so um maybe you could help me out here in this sense and i keep i keep asking him you know what what what do you think we ought to have you know but i was thinking of like you one of those subway sandwiches those long subway sandwiches and maybe uh
well i
um a pasta salad and some chips and some beer and some Coke and um i thought a cake and he said no and so we're just going back and forth so
you you could probably probably get uh the sub might work
uh-huh
uh the beer will definitely work a lot of that
yeah yeah
and uh chips and dips will probably work
yeah
yeah he's i don't really think men care do they
uh not really to be honest with you i mean i i've never i've never really cared i just like little munchies and stuff basically you know just dip chips and dip usually do it if there's enough of it
yeah that's what he said
right
but
males usually aren't into meals you know like more than and not as much as women you know like just sitting around and eat the finger sandwiches and stuff
yeah
yeah
and but uh i've always i've always you know just had chips dip and beer and just gone for it from there
yeah
yeah yeah so that oh okay i'll guess i'll do something like that but um
i got a i got a good dip
oh really
yeah i i stole it from a restaurant
okay what is that
it is uh you get a can of can of uh chopped spinach
uh-huh
and you get uh fresh Parmesan Cheese
uh-huh
and you get uh uh artichoke hearts
uh-huh
okay you get uh a whole can of artichoke hearts
you take about out of the i tell you out of the it's about a four ounce can of spinach out of that you take about an ounce and a half to two ounces of spinach
uh-huh
okay you stick all of it in a food processor
okay you need to get uh
and you grind mix it up real good it's almost pureed
yeah
to a degree and you heat that up
and you take uh i'd say approximately eight ounces of the fresh Parmesan Cheese and you uh put it in there while it's heating up
uh-huh
and you mix it up
and this is a recipe from Houston's restaurant
oh really is this an artichoke dip because a friend of mine had that at at one of her parties and it was really good but when she told me it was artichoke dip i was going oh no
that i stole yeah
yeah
yeah this is artichokes spinach and parmesan cheese and that's all that's in there
as i'm not much of a fan for artichoke
oh i'm sorry and heavy it has heavy cream in it too
that one see i thought that was something else
i forgot forgot about that
huh
it has heavy cream in there i i i just i fling it every time i do it i
huh
mean i don't have anything written down i just kind of know it from i just go by taste and texture
yeah
yeah
i've never really written it down but they never give me any specs on it i've just kind of
had a variance of it you know every time i go in and it gets pretty close you've just got to watch how much spinach you put in there you've got to put it a little bit at a time it should be a uh
uh uh like about a guacamole lighter than a guacamole color
yeah that's a party it sounds like the same thing my friend served and it was really good but when she told me it had artichokes in i thought oh God
yeah and it's served
yeah and it's served hot
it's served hot
yeah uh-huh it was
it yeah and it's real good i don't know if they'd go for that or not but it's just a real good dip
well my husband loved it yeah he really did
yeah it's a fancy i think in Houston's it's called a Chicago dip
oh really huh
yeah
if you ever go there try it that's the stuff
yeah okay yeah and he wanted uh uh some uh chili dip that i usually make too so
chili is usually guys usually go for chili now that you now that you mention it
oh yeah
yeah
probably go for chili and beer that's always a good gas burner
and no women and children allowed and i
that's right
plenty plenty of ceiling fans going
yeah i guess so well um let me see we went to a Christmas party and uh a friend of mine had this and it was she had the she was the one that had that dip
and another thing that my husband really liked that i and i liked too that i would have never thought of serving and it was really easy
um and it sounds it doesn't sound good but when you all put when you put it together and you taste it it's real excellent it's um the Mexicorn and
uh-huh
and corn chips you mix all that together with a bottle of the Catalina dressing and you and you just mix it all together and you serve it like that and it is really good
right
huh
